I'm also including an easy way to make mango sauce by reducing a couple cans of Kern's mango juice. My Margaritaville Key Lime pie copycat recipe is a simple one, that's for sure, with only four ingredients including the pie shell. But if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffett's Margaritaville restaurants, we need to use something like 1 1/2 cans of sweetened condensed milk, or more accurately, two cups of the stuff. That's probably because those recipes are designed around one 14-ounce can of sweetened condensed milk. Many of the key lime pie recipes circulating, including the recipe found on bottles of key lime juice, have a glaring error: they don't make enough filling to fit properly into a standard 9-inch graham crust pie shell. Menu Description: "A true taste of the tropics. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Give my Joe's Crab Shack BBQ crab recipe a try, and you too will serve crab that's "shell lickin' good."įind recipes for more of your favorite dishes from Joe's here. Now it was just a matter of adding some vegetable oil to the seasoning to create a paste that could be brushed on Dungeness crab, snow crab, or king crab legs after the crab is fully steamed. After just a bit of sugar and a touch of cayenne pepper for an extra kick, I had a dry rub that was a dead ringer for the original blend. You'll find MSG in the spice aisle of your supermarket under the brand-name Accent. But the taste was missing something until I invited a little MSG to the dance. After adding a lot of salt to the blend along with paprika for color, I was definitely heading in the right direction. When I analyzed a sample of the dark red paste, I first noticed the distinctive flavor of Old Bay.
#WENDYS NUGGETS BUCKET HOW TO#
With that bit of knowledge under my belt, the only thing I had to figure out was how to clone that seasoning. Instead, a super flavorful seasoning paste is brushed on steamed crab of your choice just before it's served to your table. Even though it's called "BBQ" on the menu, there's no grilling involved here.
My waitress said that I'd be tempted to lick the shells clean from my order of "BBQ Style" Dungeness crab at Joe's Crab Shack.
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